Sushi Room Menu

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Futomaki Bez Ryżu

Sashimi

Hosomaki

Desery

Californie Klasyczne

Nigiri

Zupy

Bento

Dla Dzieci

Przystawki

Futomaki Na Ciepło

Zestawy Sushi

Dania Główne Klasyczne

Signature Sushi Rolls

Strefa Vege

Futomaki Klasyczne

Dodatki Do Dania Głównego

Californie Na Ciepło

Dodatki Do Sushi I Zestawów

Sałatki

From a reviewer’s perspective, the menu at Sushi Room at Andrzeja Struga 18 in Radom presents a broad and structured selection that leans heavily into modern sushi interpretations and Japanese-inspired comfort dishes. The Futomaki Bez Ryżu section, including options like Fresh Maki, Hanzo Maki, Kappa Maki, Mango Maki, and Fit Maki (6 pcs each), highlights a lighter, rice-free approach, while traditional raw offerings in Sashimi such as Sashimi Średnie (9 pcs), Sashimi Duże (15 pcs), Tuna BLUFIN Sashimi (6 pcs), and Salmon Sashimi (6 pcs) emphasize premium fish choices. Classic rolls continue in Hosomaki, featuring Hosomaki Z Tuńczykiem BLUFIN, Z Łososiem, Z Węgorzem W Tempurze, and Z Ogórkiem (all 6 pcs). The menu expands with visually driven Californie Klasyczne, including Unagi, California Salmon, Yellow Dragon, Red Dragon, and Katana (8 pcs each), alongside elegant Nigiri such as Nigiri - Łosoś, Tuńczyk BLUFIN, Węgorz, and Tamago (2 pcs each). Hot and comforting options appear in Zupy, including Tantanmen Ramen, Champong, Kamo Ramen, and Miso, while fuller meals are represented by Bento Classic, Bento Salmon, Bento Tempura, and Bento Tajskie. More indulgent choices include Futomaki Na Ciepło like Dubai Tempura, Hot Roll, and Hot Ebi (6 pcs), as well as signature creations such as TUNA Feast, EBI Alaska, and Specjal Gunkan Roll. The selection is further enriched by Zestawy Sushi like Nagano (64 pcs), Osaka (26 pcs), and Hot Set (32 pcs), making it suitable for sharing. Additional highlights include Tatar Z Tuńczyka BLUFIN, Kamo Gyoza, Korean Wings, California Hot variations, vege options like California Green and Vegemaki, as well as desserts such as Dubai Matcha and Tajski Deser, rounding out a diverse and experience-driven menu.

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